Identification and characterization of bacteria from the skin of jackfruit

Fresh-cut fruits industry is developing extensively in this global era due to busy lifestyle. However, the fresh-cut processing could be contaminated by microorganisms; resulting in food poisoning outbreaks. This study presented about the characterization and inhibition of bacteria isolated from the...

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Bibliographic Details
Main Author: Selvaratnam, Chitra
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.utm.my/id/eprint/48793/25/ChitraSelvaratnamMFS2014.pdf
http://eprints.utm.my/id/eprint/48793/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:83691
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