Development of microwave sensing system to measure the sweetness and ripeness of pineapple

Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors....

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Main Author: Abdullah, Suhail Najm
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf
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spelling my.utm.487632020-06-23T08:45:17Z http://eprints.utm.my/id/eprint/48763/ Development of microwave sensing system to measure the sweetness and ripeness of pineapple Abdullah, Suhail Najm TK Electrical engineering. Electronics Nuclear engineering Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors. a microwave sensor to predict the moisture content of the pineapple fruit is developed. Then, the ripeness and sweetness of pineapple are estimated using conductivity and PH measurements respectively. Hence these can increase the quality of the fruit product if the system is used as a tool in the industrial fruit products. It will also extend the expiry date. 2015-01 Thesis PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf Abdullah, Suhail Najm (2015) Development of microwave sensing system to measure the sweetness and ripeness of pineapple. Masters thesis, Universiti Teknologi Malaysia, Faculty of Electrical Engineering. http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:89357
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
Abdullah, Suhail Najm
Development of microwave sensing system to measure the sweetness and ripeness of pineapple
description Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors. a microwave sensor to predict the moisture content of the pineapple fruit is developed. Then, the ripeness and sweetness of pineapple are estimated using conductivity and PH measurements respectively. Hence these can increase the quality of the fruit product if the system is used as a tool in the industrial fruit products. It will also extend the expiry date.
format Thesis
author Abdullah, Suhail Najm
author_facet Abdullah, Suhail Najm
author_sort Abdullah, Suhail Najm
title Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_short Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_full Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_fullStr Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_full_unstemmed Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_sort development of microwave sensing system to measure the sweetness and ripeness of pineapple
publishDate 2015
url http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf
http://eprints.utm.my/id/eprint/48763/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:89357
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score 13.211869