Determination of epoxidixed soybean oil in foods stored in glass jars with metal lids using gas chromatography-mass spectrometry
A method has been developed for the determination of epoxidized soybean oil (ESBO) in oily foods stored in glass jars with metal lids using gas chromatography-mass spectrometry (GC-MS). ESBO and its internal standard (cis, cis-11,12; 14,15-diepoxyeicosanoate) were isolated from the matrix by transes...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2011
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| Online Access: | http://eprints.utm.my/id/eprint/45734/ |
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