Effects of variables on the production of red-fleshed pitaya powder using response surface methodology

Central Composite Design technique from Response Surface Methodology (RSM) was used to investigate the effects of spray drying conditions on red-fleshed pitaya powder moisture content and bulk density. The spray drying independent variables and ranges are inlet air temperature (156-224oC), feed flow...

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Bibliographic Details
Main Authors: Che Yunus, Mohd. Azizi, Lee, Ching Yaw, Idham, Zulaihi
Format: Article
Language:English
Published: Penerbit UTM Press 2011
Subjects:
Online Access:http://eprints.utm.my/id/eprint/44890/1/MohdAziziChe2011_EffectsofVariablesontheProductionofRedFleshed.pdf
http://eprints.utm.my/id/eprint/44890/
http://dx.doi.org/10.11113/jt.v56.51
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