Effects of variables on the production of red-fleshed pitaya powder using response surface methodology
Central Composite Design technique from Response Surface Methodology (RSM) was used to investigate the effects of spray drying conditions on red-fleshed pitaya powder moisture content and bulk density. The spray drying independent variables and ranges are inlet air temperature (156-224oC), feed flow...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
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Penerbit UTM Press
2011
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/44890/1/MohdAziziChe2011_EffectsofVariablesontheProductionofRedFleshed.pdf http://eprints.utm.my/id/eprint/44890/ http://dx.doi.org/10.11113/jt.v56.51 |
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