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Production of soy sauce powder : an aroma retention study

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Bibliographic Details
Main Author: Md. Salleh, Liza
Format: Thesis
Published: 2001
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/43352/
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id my.utm.43352
record_format eprints
spelling my.utm.433522014-11-02T03:29:56Z http://eprints.utm.my/id/eprint/43352/ Production of soy sauce powder : an aroma retention study Md. Salleh, Liza TP Chemical technology 2001 Thesis NonPeerReviewed Md. Salleh, Liza (2001) Production of soy sauce powder : an aroma retention study. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering.
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Md. Salleh, Liza
Production of soy sauce powder : an aroma retention study
format Thesis
author Md. Salleh, Liza
author_facet Md. Salleh, Liza
author_sort Md. Salleh, Liza
title Production of soy sauce powder : an aroma retention study
title_short Production of soy sauce powder : an aroma retention study
title_full Production of soy sauce powder : an aroma retention study
title_fullStr Production of soy sauce powder : an aroma retention study
title_full_unstemmed Production of soy sauce powder : an aroma retention study
title_sort production of soy sauce powder : an aroma retention study
publishDate 2001
url http://eprints.utm.my/id/eprint/43352/
_version_ 1643651164327116800
score 13.211869

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