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Perah oil: a potential substitute for omega-3 oils and its chemical properties

The perah seed oil is a potential source for high unsaturated and omega 3 oil. It can be an alternative choice for regular vegetable oil. The chemical and physical properties need to be investigated and evaluated for it to be used feasibly in the food industries and health care products. Modern day’...

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Main Authors: Hadi Tan, Nuraimi Azlan, Siddique, Bazlul Mobin, Muhamad, Ida Idayu, Md. Salleh, Liza, Hassan, Nor Diana
Format: Article
Published: Lifescience Global 2013
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/id/eprint/40981/
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spelling my.utm.409812017-02-15T06:44:52Z http://eprints.utm.my/id/eprint/40981/ Perah oil: a potential substitute for omega-3 oils and its chemical properties Hadi Tan, Nuraimi Azlan Siddique, Bazlul Mobin Muhamad, Ida Idayu Md. Salleh, Liza Hassan, Nor Diana QD Chemistry The perah seed oil is a potential source for high unsaturated and omega 3 oil. It can be an alternative choice for regular vegetable oil. The chemical and physical properties need to be investigated and evaluated for it to be used feasibly in the food industries and health care products. Modern day’s faster and sophisticated instruments and techniques are used to evaluate the physicochemical properties of edible or vegetable oils. This study includes FTIR spectroscopy GC-MS and GC to evaluate the chemical properties of it while colour was used to study the physical property. The peaks by FTIR were found at 3300-3000 cm-1, 2960??2850 cm-1, 1760??1670 cm-1, 1650??1580 cm-1, and 1340??1020 cm-1. The GC-MS discover the potential beneficial compounds that available in extracted perah oil which are squalene, Vitamin E,and L.beta.-sitosterol. The GC data demonstrate about the free fatty acid profile which showed the high unsaturation in all oil samples extracted by different solvents. However, the colour measure for the visual suitable acceptability use for food or cosmetic application. Lifescience Global 2013 Article PeerReviewed Hadi Tan, Nuraimi Azlan and Siddique, Bazlul Mobin and Muhamad, Ida Idayu and Md. Salleh, Liza and Hassan, Nor Diana (2013) Perah oil: a potential substitute for omega-3 oils and its chemical properties. International Journal of Biotechnology for Wellness Industries, 2 (1). pp. 22-28. ISSN 1927-3037
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic QD Chemistry
spellingShingle QD Chemistry
Hadi Tan, Nuraimi Azlan
Siddique, Bazlul Mobin
Muhamad, Ida Idayu
Md. Salleh, Liza
Hassan, Nor Diana
Perah oil: a potential substitute for omega-3 oils and its chemical properties
description The perah seed oil is a potential source for high unsaturated and omega 3 oil. It can be an alternative choice for regular vegetable oil. The chemical and physical properties need to be investigated and evaluated for it to be used feasibly in the food industries and health care products. Modern day’s faster and sophisticated instruments and techniques are used to evaluate the physicochemical properties of edible or vegetable oils. This study includes FTIR spectroscopy GC-MS and GC to evaluate the chemical properties of it while colour was used to study the physical property. The peaks by FTIR were found at 3300-3000 cm-1, 2960??2850 cm-1, 1760??1670 cm-1, 1650??1580 cm-1, and 1340??1020 cm-1. The GC-MS discover the potential beneficial compounds that available in extracted perah oil which are squalene, Vitamin E,and L.beta.-sitosterol. The GC data demonstrate about the free fatty acid profile which showed the high unsaturation in all oil samples extracted by different solvents. However, the colour measure for the visual suitable acceptability use for food or cosmetic application.
format Article
author Hadi Tan, Nuraimi Azlan
Siddique, Bazlul Mobin
Muhamad, Ida Idayu
Md. Salleh, Liza
Hassan, Nor Diana
author_facet Hadi Tan, Nuraimi Azlan
Siddique, Bazlul Mobin
Muhamad, Ida Idayu
Md. Salleh, Liza
Hassan, Nor Diana
author_sort Hadi Tan, Nuraimi Azlan
title Perah oil: a potential substitute for omega-3 oils and its chemical properties
title_short Perah oil: a potential substitute for omega-3 oils and its chemical properties
title_full Perah oil: a potential substitute for omega-3 oils and its chemical properties
title_fullStr Perah oil: a potential substitute for omega-3 oils and its chemical properties
title_full_unstemmed Perah oil: a potential substitute for omega-3 oils and its chemical properties
title_sort perah oil: a potential substitute for omega-3 oils and its chemical properties
publisher Lifescience Global
publishDate 2013
url http://eprints.utm.my/id/eprint/40981/
_version_ 1643650612325253120
score 13.211869

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