Extraction of heat treated palm oil and their stability on ß-carotene during storage
An investigation was carried out on the effect of different sterilization time on the ß-carotene concentration of whole palm oil extract after stored for three months period. Palm fruits were collected, cleaned and sterilized for 0, 20, 40 and 60 minutes. The kernels were then stripped from the ster...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTHM
2010
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/37551/2/113 http://eprints.utm.my/id/eprint/37551/ |
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