Bioactive compounds from quercus infectoria (manjakani) galls extract and their effects on antioxidant and antibacterial activities
Bioactive compounds from Quercus Infectoria (manjakani) were extracted with six different types of solvents: 100% methanol, ethanol, acetone, aqueous and 70% methanol and ethanol. High Performance liquid chromatography (HPLC) was used to identify and quantify the active compounds, namely gallic acid...
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| Format: | Conference or Workshop Item |
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2012
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| Online Access: | http://eprints.utm.my/id/eprint/34417/ |
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