Effect of variables on the pineapple powder production using microwave spray dryer
The aim of this research is to produce pineapple powder with high qualities by using microwave rig assisted spray drying (MWSD). In previous research used (MWSD) operated at atmospheric pressure to obtain pineapple powder with high inlet air temperatures. All know the effect of high temperature on t...
Saved in:
Main Author: | Soud, Soud Ali |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/32829/1/SoudAliSoudMFKK2011.pdf http://eprints.utm.my/id/eprint/32829/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Properties of microwave-assisted spray dried pineapple juice powder
by: Bello, Aliyu Abdulhammeed, et al.
Published: (2015) -
Production of pineapple powder using microwave assisted spray drying
by: Zamanhuri , Norashikin Ahmad
Published: (2010) -
Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
by: Sukri, N., et al.
Published: (2018) -
Development of microwave sensing system to measure the sweetness and ripeness of pineapple
by: Abdullah, Suhail Najm
Published: (2015) -
Development of solar dryer system for food drying purposes
by: Nabilah, Harmain
Published: (2012)