Determination of epoxidized soybean oil in foods stored in glass jars with metal lids
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my.utm.318922013-06-15T07:48:21Z http://eprints.utm.my/id/eprint/31892/ Determination of epoxidized soybean oil in foods stored in glass jars with metal lids Quek, Hong Keat Unspecified 2012 Thesis NonPeerReviewed Quek, Hong Keat (2012) Determination of epoxidized soybean oil in foods stored in glass jars with metal lids. Masters thesis, Universiti Teknologi Malaysia, Faculty of Science. |
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Unspecified Quek, Hong Keat Determination of epoxidized soybean oil in foods stored in glass jars with metal lids |
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Thesis |
author |
Quek, Hong Keat |
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Quek, Hong Keat |
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Quek, Hong Keat |
title |
Determination of epoxidized soybean oil in foods stored in glass jars with metal lids |
title_short |
Determination of epoxidized soybean oil in foods stored in glass jars with metal lids |
title_full |
Determination of epoxidized soybean oil in foods stored in glass jars with metal lids |
title_fullStr |
Determination of epoxidized soybean oil in foods stored in glass jars with metal lids |
title_full_unstemmed |
Determination of epoxidized soybean oil in foods stored in glass jars with metal lids |
title_sort |
determination of epoxidized soybean oil in foods stored in glass jars with metal lids |
publishDate |
2012 |
url |
http://eprints.utm.my/id/eprint/31892/ |
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1643648879470575616 |
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13.211869 |