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Application of effective microorganisms technology on management and meat quality of japanese quail

To investigate the management and meat quality To investigate the management and meat quality of the Japanese Quail ( of the Japanese Quail (Coturnix Coturnix Japonica Japonica) following the application of following the application of Effective Microorganisms technology.

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Bibliographic Details
Main Author: Mohd. Fadzal, Mohd. Fadzli
Format: Conference or Workshop Item
Language:English
Published: 2007
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/3161/1/Mohd_Fadzli.pdf
http://eprints.utm.my/id/eprint/3161/
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id my.utm.3161
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spelling my.utm.31612017-08-08T03:57:00Z http://eprints.utm.my/id/eprint/3161/ Application of effective microorganisms technology on management and meat quality of japanese quail Mohd. Fadzal, Mohd. Fadzli TP Chemical technology To investigate the management and meat quality To investigate the management and meat quality of the Japanese Quail ( of the Japanese Quail (Coturnix Coturnix Japonica Japonica) following the application of following the application of Effective Microorganisms technology. 2007 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/3161/1/Mohd_Fadzli.pdf Mohd. Fadzal, Mohd. Fadzli (2007) Application of effective microorganisms technology on management and meat quality of japanese quail. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Mohd. Fadzal, Mohd. Fadzli
Application of effective microorganisms technology on management and meat quality of japanese quail
description To investigate the management and meat quality To investigate the management and meat quality of the Japanese Quail ( of the Japanese Quail (Coturnix Coturnix Japonica Japonica) following the application of following the application of Effective Microorganisms technology.
format Conference or Workshop Item
author Mohd. Fadzal, Mohd. Fadzli
author_facet Mohd. Fadzal, Mohd. Fadzli
author_sort Mohd. Fadzal, Mohd. Fadzli
title Application of effective microorganisms technology on management and meat quality of japanese quail
title_short Application of effective microorganisms technology on management and meat quality of japanese quail
title_full Application of effective microorganisms technology on management and meat quality of japanese quail
title_fullStr Application of effective microorganisms technology on management and meat quality of japanese quail
title_full_unstemmed Application of effective microorganisms technology on management and meat quality of japanese quail
title_sort application of effective microorganisms technology on management and meat quality of japanese quail
publishDate 2007
url http://eprints.utm.my/id/eprint/3161/1/Mohd_Fadzli.pdf
http://eprints.utm.my/id/eprint/3161/
_version_ 1643643749442519040
score 13.211869

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