Photonics alcohol detector system for Syari'Ah compliance food and beverages

In food production, sugars (a type of carbohydrate) are widely used to make the food or beverages taste sweet and delicious. Both natural and manufactured beverages may contain a small amount of alcohol (specifically ethanol) as sugar based food is fermentable into alcohol. Therefore, Muslim consume...

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Bibliographic Details
Main Authors: Maharom, S. M. M., Hussin, N., Idrus Suta, Sevia Mahdaliza, Safar, A., Zulkifli, Nadiatulhuda
Format: Book Section
Published: IEEE 2011
Subjects:
Online Access:http://eprints.utm.my/id/eprint/29524/
http://dx.doi.org/10.1109/ICMSAO.2011.5775607
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