Effect of various processing parameters on the quality of papaya fruit tea
Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, orange...
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| Main Authors: | , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Teknologi Malaysia
2005
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/2852/1/75146.pdf http://eprints.utm.my/id/eprint/2852/ https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea |
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| Summary: | Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, oranges, pineapples, grapes, mangoes, watermelon, coconuts, longans, rambutans, strawberries, lime and tamarind. |
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