Chemical constituents from tiger's betel, Piper porphyrophyllum N.E.Br. (Fam. Piperaceae).
Seven flavonoid compounds have been isolated from the aerial parts of tiger's betel (Piper porphyrophyllum), which were identified as 5,7-dimethoxyflavone, 4',5,7-trimethoxy-flavone, 3',4',5,7-tetramethoxyflavone, 4'-hydroxy-3',5,7-trimethoxyflavone, 5-hydroxy-3',4...
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| Main Authors: | , , , , |
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| Format: | Article |
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Taylor & Francis Online
2010
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/22958/ http://dx.doi.org/10.1080/14786410903421826 |
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