The effect of copigmentation on the stability of butterfly pea anthocyanins
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my.utm.185872013-11-14T08:53:03Z http://eprints.utm.my/id/eprint/18587/ The effect of copigmentation on the stability of butterfly pea anthocyanins Hassan, Nor Diana TP Chemical technology 2009 Thesis NonPeerReviewed Hassan, Nor Diana (2009) The effect of copigmentation on the stability of butterfly pea anthocyanins. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering. |
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TP Chemical technology Hassan, Nor Diana The effect of copigmentation on the stability of butterfly pea anthocyanins |
format |
Thesis |
author |
Hassan, Nor Diana |
author_facet |
Hassan, Nor Diana |
author_sort |
Hassan, Nor Diana |
title |
The effect of copigmentation on the stability of butterfly pea anthocyanins |
title_short |
The effect of copigmentation on the stability of butterfly pea anthocyanins |
title_full |
The effect of copigmentation on the stability of butterfly pea anthocyanins |
title_fullStr |
The effect of copigmentation on the stability of butterfly pea anthocyanins |
title_full_unstemmed |
The effect of copigmentation on the stability of butterfly pea anthocyanins |
title_sort |
effect of copigmentation on the stability of butterfly pea anthocyanins |
publishDate |
2009 |
url |
http://eprints.utm.my/id/eprint/18587/ |
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1643646943333711872 |
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13.211869 |