Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace)
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2009
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my.utm.183322011-11-18T04:33:20Z http://eprints.utm.my/id/eprint/18332/ Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) Ahmad Rifa'i, Aina Mardziah 2009 Thesis NonPeerReviewed Ahmad Rifa'i, Aina Mardziah (2009) Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace). Masters thesis, Universiti Teknologi Malaysia, Faculty of Bioscience and Bioengineering. |
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Thesis |
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Ahmad Rifa'i, Aina Mardziah |
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Ahmad Rifa'i, Aina Mardziah Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) |
author_facet |
Ahmad Rifa'i, Aina Mardziah |
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Ahmad Rifa'i, Aina Mardziah |
title |
Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) |
title_short |
Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) |
title_full |
Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) |
title_fullStr |
Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) |
title_full_unstemmed |
Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) |
title_sort |
identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) |
publishDate |
2009 |
url |
http://eprints.utm.my/id/eprint/18332/ |
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1643646867830996992 |
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13.211869 |