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Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK

Pegaga (Centella asiatica Linn.) is widely consumed as herb in different parts of the world. Pegaga is generally used in health food and cosmetic products. In Malaysia, it is commonly consumed as vegetable or ‘ulam’ amongst the Malays and as a cooling drink by the Chinese (Tiek, 1997; Zakaria an...

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Main Authors: Sarmidi, Mohamad Roji, Hisham@Hasham, Rosnani, Kormin, Saniah
Format: Book Section
Published: Penerbit UTM 2007
Subjects:
QD Chemistry
SB Plant culture
Online Access:http://eprints.utm.my/id/eprint/14173/
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spelling my.utm.141732011-08-18T09:23:04Z http://eprints.utm.my/id/eprint/14173/ Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK Sarmidi, Mohamad Roji Hisham@Hasham, Rosnani Kormin, Saniah QD Chemistry SB Plant culture Pegaga (Centella asiatica Linn.) is widely consumed as herb in different parts of the world. Pegaga is generally used in health food and cosmetic products. In Malaysia, it is commonly consumed as vegetable or ‘ulam’ amongst the Malays and as a cooling drink by the Chinese (Tiek, 1997; Zakaria and Mohd, 1994; Turton, 1993). The interest on herbal beverages such as pegaga drink is because of its pharmacological activity. The pharmacological activity is attributed to its phytochemical constituents such as asiaticoside and antioxidant property. Currently, several pegaga based herbal products have been developed and marketed by Small and Medium Industries (SMI). They are marketed as herbal drink, cosmetic products and herbal preparation in the form of capsule, tablet and powdered products. Pegaga have also been developed into herbal confectionary. Penerbit UTM 2007 Book Section PeerReviewed Sarmidi, Mohamad Roji and Hisham@Hasham, Rosnani and Kormin, Saniah (2007) Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK. In: Special Topics In Bioprocess Engineering Volume II. Penerbit UTM , Johor, pp. 187-210. ISBN 978-983-52-0600-9
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic QD Chemistry
SB Plant culture
spellingShingle QD Chemistry
SB Plant culture
Sarmidi, Mohamad Roji
Hisham@Hasham, Rosnani
Kormin, Saniah
Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK
description Pegaga (Centella asiatica Linn.) is widely consumed as herb in different parts of the world. Pegaga is generally used in health food and cosmetic products. In Malaysia, it is commonly consumed as vegetable or ‘ulam’ amongst the Malays and as a cooling drink by the Chinese (Tiek, 1997; Zakaria and Mohd, 1994; Turton, 1993). The interest on herbal beverages such as pegaga drink is because of its pharmacological activity. The pharmacological activity is attributed to its phytochemical constituents such as asiaticoside and antioxidant property. Currently, several pegaga based herbal products have been developed and marketed by Small and Medium Industries (SMI). They are marketed as herbal drink, cosmetic products and herbal preparation in the form of capsule, tablet and powdered products. Pegaga have also been developed into herbal confectionary.
format Book Section
author Sarmidi, Mohamad Roji
Hisham@Hasham, Rosnani
Kormin, Saniah
author_facet Sarmidi, Mohamad Roji
Hisham@Hasham, Rosnani
Kormin, Saniah
author_sort Sarmidi, Mohamad Roji
title Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK
title_short Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK
title_full Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK
title_fullStr Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK
title_full_unstemmed Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK
title_sort triterpene glycosides and antioxidant activity of heat treated pegaga (centella asiatica l. urban) drink
publisher Penerbit UTM
publishDate 2007
url http://eprints.utm.my/id/eprint/14173/
_version_ 1643646343419265024
score 13.211869

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