Reducing copper toxicity by drinking coffee
Copper contamination in drinking water is not a new issue in todays world. Various modern industries use copper for their raw materials and discharge copper by-products into the watercourse. Current water treatment technology is not a guarantee for providing safe drinking water required by humans. A...
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| Format: | Book Section |
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WIT Press
2008
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| Online Access: | http://eprints.utm.my/id/eprint/12739/ http://dx.doi.org/10.2495/ETOX080211 |
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