Changes of cell structure in ginger during processing
The purpose of this study was to examine the histological changes of cell structure in ginger during pre-treatment, steaming under pressure and solvent extraction of the oleoresin. The effects of pre-treatment on ginger were studied using fresh ginger, dried ginger, fresh ginger blanched at three di...
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Main Authors: | , , |
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Format: | Article |
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Elsevier B.V.
2004
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Online Access: | http://eprints.utm.my/id/eprint/12182/ http://dx.doi.org/10.1016/S0260-8774(03)00251-6 |
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