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Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review.

A growing concern of green packaging material for fresh fruit and vegetables is highly demanded. Deterioration of fresh fruits and vegetables primary causes by postharvest damage, moisture loss, biochemical changes, and microorganism. To achieve this goal, biopolymers should be economic, renewable,...

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Main Authors: Razman, Noor Shazwani, Kasim, Farizul Hafiz, Gunny, Ahmad Anas Nagoor, Gopinath, Subash C. B., Mohammed, Yussuf, Mohd. Asmadi
Format: Conference or Workshop Item
Published: 2023
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/107842/
http://dx.doi.org/10.1007/978-981-99-1695-5_28
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spelling my.utm.1078422024-10-08T06:16:16Z http://eprints.utm.my/107842/ Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review. Razman, Noor Shazwani Kasim, Farizul Hafiz Gunny, Ahmad Anas Nagoor Gopinath, Subash C. B. Mohammed, Yussuf, Mohd. Asmadi TP Chemical technology A growing concern of green packaging material for fresh fruit and vegetables is highly demanded. Deterioration of fresh fruits and vegetables primary causes by postharvest damage, moisture loss, biochemical changes, and microorganism. To achieve this goal, biopolymers should be economic, renewable, abundant, and capable of preserving microbial growth while having an outstanding thermal, mechanical, and barrier properties. The most current developments in biopolymer-based coatings and films for active fruit and vegetables packaging are described in this review. Synthetic polymers from biomass monomers (PHA and PLA), animal derived biopolymer (chitosan, gelatin, whey protein, casein and others) and wood-based polymers (cellulose, hemicellulose, starch, lignin and others) were among the materials that were most widely exploited for the packaging development of coatings and films. Reinforcement with nanomaterials and incorporating active agents such as antimicrobial, organic (e.g. nanocellulose fibrils), and inorganic materials also address these shortcomings in biopolymer-based composite This review summarized the characteristics and advantages of whole or fresh cut fruit and vegetables bio-based packaging, as well as the methods employed to improve their performance. 2023-09-01 Conference or Workshop Item PeerReviewed Razman, Noor Shazwani and Kasim, Farizul Hafiz and Gunny, Ahmad Anas Nagoor and Gopinath, Subash C. B. and Mohammed, Yussuf, Mohd. Asmadi (2023) Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review. In: 2nd International Conference on Biomass Utilization and Sustainable Energy, ICoBiomasSE 2022, 20 September 2022 - 21 September 2022, Arau, Perlis, Malaysia - Virtual, Online. http://dx.doi.org/10.1007/978-981-99-1695-5_28
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Razman, Noor Shazwani
Kasim, Farizul Hafiz
Gunny, Ahmad Anas Nagoor
Gopinath, Subash C. B.
Mohammed, Yussuf, Mohd. Asmadi
Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review.
description A growing concern of green packaging material for fresh fruit and vegetables is highly demanded. Deterioration of fresh fruits and vegetables primary causes by postharvest damage, moisture loss, biochemical changes, and microorganism. To achieve this goal, biopolymers should be economic, renewable, abundant, and capable of preserving microbial growth while having an outstanding thermal, mechanical, and barrier properties. The most current developments in biopolymer-based coatings and films for active fruit and vegetables packaging are described in this review. Synthetic polymers from biomass monomers (PHA and PLA), animal derived biopolymer (chitosan, gelatin, whey protein, casein and others) and wood-based polymers (cellulose, hemicellulose, starch, lignin and others) were among the materials that were most widely exploited for the packaging development of coatings and films. Reinforcement with nanomaterials and incorporating active agents such as antimicrobial, organic (e.g. nanocellulose fibrils), and inorganic materials also address these shortcomings in biopolymer-based composite This review summarized the characteristics and advantages of whole or fresh cut fruit and vegetables bio-based packaging, as well as the methods employed to improve their performance.
format Conference or Workshop Item
author Razman, Noor Shazwani
Kasim, Farizul Hafiz
Gunny, Ahmad Anas Nagoor
Gopinath, Subash C. B.
Mohammed, Yussuf, Mohd. Asmadi
author_facet Razman, Noor Shazwani
Kasim, Farizul Hafiz
Gunny, Ahmad Anas Nagoor
Gopinath, Subash C. B.
Mohammed, Yussuf, Mohd. Asmadi
author_sort Razman, Noor Shazwani
title Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review.
title_short Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review.
title_full Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review.
title_fullStr Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review.
title_full_unstemmed Bio-based packaging materials for fruit and vegetables-current applications and future trends: A review.
title_sort bio-based packaging materials for fruit and vegetables-current applications and future trends: a review.
publishDate 2023
url http://eprints.utm.my/107842/
http://dx.doi.org/10.1007/978-981-99-1695-5_28
_version_ 1814043537732272128
score 13.211869

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