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Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications

The concept of zero waste discharge has been gaining importance in recent years towards attaining a sustainable environment. Fruit processing industries generate millions of tons of byproducts like fruit peels and seeds, and their disposal poses an environmental threat. The concept of extracting val...

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Main Authors: Antonisamy, Arul Jayanthi, Marimuthu, Sivasankari, Malayandi, Sankar, Rajendran, Karthikeyan, Lin, Yuan-Chung, Andaluri, Gangadhar, Lee, Siew Ling, Ponnusamy, Vinoth Kumar
Format: Article
Published: Academic Press Inc. 2023
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/107281/
http://dx.doi.org/10.1016/j.envres.2022.114758
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spelling my.utm.1072812024-09-01T06:40:55Z http://eprints.utm.my/107281/ Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications Antonisamy, Arul Jayanthi Marimuthu, Sivasankari Malayandi, Sankar Rajendran, Karthikeyan Lin, Yuan-Chung Andaluri, Gangadhar Lee, Siew Ling Ponnusamy, Vinoth Kumar QD Chemistry The concept of zero waste discharge has been gaining importance in recent years towards attaining a sustainable environment. Fruit processing industries generate millions of tons of byproducts like fruit peels and seeds, and their disposal poses an environmental threat. The concept of extracting value-added bioactive compounds from bio-waste is an excellent opportunity to mitigate environmental issues. To date, significant research has been carried out on the extraction of essential biomolecules, particularly polysaccharides from waste generated by fruit processing industries. In this review article, we aim to summarize the different extraction methodologies, characterization methods, and biomedical applications of polysaccharides extracted from seeds and peels of different fruit sources. The review also focuses on the general scheme of extraction of polysaccharides from fruit waste with special emphasis on various methods used in extraction. Also, the various types of polysaccharides obtained from fruit processing industrial wastes are explained in consonance with the important techniques related to the structural elucidation of polysaccharides obtained from seed and peel waste. The use of seed polysaccharides as pharmaceutical excipients and the application of peel polysaccharides possessing biological activities are also elaborated. Academic Press Inc. 2023 Article PeerReviewed Antonisamy, Arul Jayanthi and Marimuthu, Sivasankari and Malayandi, Sankar and Rajendran, Karthikeyan and Lin, Yuan-Chung and Andaluri, Gangadhar and Lee, Siew Ling and Ponnusamy, Vinoth Kumar (2023) Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications. Environmental Research, 217 (NA). NA-NA. ISSN 0013-9351 http://dx.doi.org/10.1016/j.envres.2022.114758 DOI : 10.1016/j.envres.2022.114758
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic QD Chemistry
spellingShingle QD Chemistry
Antonisamy, Arul Jayanthi
Marimuthu, Sivasankari
Malayandi, Sankar
Rajendran, Karthikeyan
Lin, Yuan-Chung
Andaluri, Gangadhar
Lee, Siew Ling
Ponnusamy, Vinoth Kumar
Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications
description The concept of zero waste discharge has been gaining importance in recent years towards attaining a sustainable environment. Fruit processing industries generate millions of tons of byproducts like fruit peels and seeds, and their disposal poses an environmental threat. The concept of extracting value-added bioactive compounds from bio-waste is an excellent opportunity to mitigate environmental issues. To date, significant research has been carried out on the extraction of essential biomolecules, particularly polysaccharides from waste generated by fruit processing industries. In this review article, we aim to summarize the different extraction methodologies, characterization methods, and biomedical applications of polysaccharides extracted from seeds and peels of different fruit sources. The review also focuses on the general scheme of extraction of polysaccharides from fruit waste with special emphasis on various methods used in extraction. Also, the various types of polysaccharides obtained from fruit processing industrial wastes are explained in consonance with the important techniques related to the structural elucidation of polysaccharides obtained from seed and peel waste. The use of seed polysaccharides as pharmaceutical excipients and the application of peel polysaccharides possessing biological activities are also elaborated.
format Article
author Antonisamy, Arul Jayanthi
Marimuthu, Sivasankari
Malayandi, Sankar
Rajendran, Karthikeyan
Lin, Yuan-Chung
Andaluri, Gangadhar
Lee, Siew Ling
Ponnusamy, Vinoth Kumar
author_facet Antonisamy, Arul Jayanthi
Marimuthu, Sivasankari
Malayandi, Sankar
Rajendran, Karthikeyan
Lin, Yuan-Chung
Andaluri, Gangadhar
Lee, Siew Ling
Ponnusamy, Vinoth Kumar
author_sort Antonisamy, Arul Jayanthi
title Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications
title_short Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications
title_full Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications
title_fullStr Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications
title_full_unstemmed Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications
title_sort sustainable approaches on industrial food wastes to value-added products - a review on extraction methods, characterizations, and its biomedical applications
publisher Academic Press Inc.
publishDate 2023
url http://eprints.utm.my/107281/
http://dx.doi.org/10.1016/j.envres.2022.114758
_version_ 1809136651946950656
score 13.211869

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