Coffee residue activated carbons–a commentary
The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activ...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Taylor and Francis Ltd.
2023
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/107221/ http://dx.doi.org/10.1080/1536383X.2022.2137147 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!