Unlocking the full potential of clove (syzygium aromaticum) spice: an overview of extraction techniques, bioactivity, and future opportunities in the food and beverage industry
This review article provides an overview of the bioactive compounds of clove, their health benefits, and their potential application in food and beverages. Cloves are rich in phenolic compounds, mainly eugenol, which exhibit antioxidant, anti-inflammatory, antimicrobial, antifungal, and wound-healin...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2023
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/106542/1/MohdAziziChe2023_UnlockingtheFullPotentialofClove.pdf http://eprints.utm.my/106542/ http://dx.doi.org/10.3390/pr11082453 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|