Product spectrum analysis and microbial insights of medium-chain fatty acids production from waste biomass during liquor fermentation process: Effects of substrate concentrations and fermentation modes
Substrate toxicity would limit the upgrading of waste biomass to medium-chain fatty acids (MCFAs). In this work, two fermentation modes of electro-fermentation (EF) and traditional fermentation (TF) with different concentration of liquor fermentation waste (20%, 40%, 60%) were used for MCFAs product...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2023
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| Subjects: | |
| Online Access: | http://eprints.utm.my/105554/ http://dx.doi.org/10.1016/j.biortech.2022.128375 |
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