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Carbon dioxide torrefaction of oil palm empty fruit bunches pellets: Characterisation and optimisation by response surface methodology

The carbon dioxide (CO2) torrefaction of oil palm empty fruit bunch (OPEFB) pellets was investigated at various temperatures from 250 to 300 °C and residence times from 15 to 60 minutes. The objective was to investigate the effects of CO2 torrefaction on the yield and characteristics of the torrefie...

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Bibliographic Details
Main Authors: Nyakuma, Bemgba B., Wong, Syie L., Faizal, Hasan M., Hambali, Hambali U., Oladokun, Olagoke, Tuan Abdullah, Tuan Amran
Format: Article
Language:English
Published: Springer Science and Business Media Deutschland GmbH 2022
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/101223/1/MohdFaizalHasan2022_CarbonDioxideTorrefactionofOilPalm.pdf
http://eprints.utm.my/id/eprint/101223/
http://dx.doi.org/10.1007/s13399-020-01071-8
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http://eprints.utm.my/id/eprint/101223/1/MohdFaizalHasan2022_CarbonDioxideTorrefactionofOilPalm.pdf
http://eprints.utm.my/id/eprint/101223/
http://dx.doi.org/10.1007/s13399-020-01071-8

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