Some numerical methods for temperature and mass transfer simulation on the dehydration of herbs
Advances in herbs based products preservation and technologies are very significant in order to reduce post-harvest losses. The dynamic mathematical model of concurrent heat and moisture transfer are being established for the simulation of temperature and moisture distributions inside the herbs mate...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
International Association of Computer Science and Information Technology Press (IACSIT)
2010
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/10087/ http://www.ijcee.org/papers/218-E589.pdf |
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