Staff View: Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review

Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review

Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top o...

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Main Authors:	TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN, MAT ALI, NURIN NAJMINA, ABU BAKAR, FAZLEEN IZZANY, AHMAD BAKRI, FAIZNUR AIN, ABU BAKAR, MOHD FADZELLY, MALIK, NUR HAFIZAH, ZAINAL ABIDIN, MUNIRA
Format:	Article
Language:	English
Published:	2023
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/9056/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf http://eprints.uthm.edu.my/9056/ https://doi.org/10.14233/ajchem.2023.24050
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id	my.uthm.eprints.9056
record_format	eprints
spelling	my.uthm.eprints.90562023-06-25T07:08:52Z http://eprints.uthm.edu.my/9056/ Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA T Technology (General) Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value 2023 Article PeerReviewed text en http://eprints.uthm.edu.my/9056/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry;, 35 (2). pp. 301-304. https://doi.org/10.14233/ajchem.2023.24050
institution	Universiti Tun Hussein Onn Malaysia
building	UTHM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Tun Hussein Onn Malaysia
content_source	UTHM Institutional Repository
url_provider	http://eprints.uthm.edu.my/
language	English
topic	T Technology (General)
spellingShingle	T Technology (General) TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
description	Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value
format	Article
author	TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA
author_facet	TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA
author_sort	TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN
title	Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
title_short	Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
title_full	Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
title_fullStr	Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
title_full_unstemmed	Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
title_sort	nutritional composition and antioxidant activity of freshwater lobster in malaysia: a short review
publishDate	2023
url	http://eprints.uthm.edu.my/9056/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf http://eprints.uthm.edu.my/9056/ https://doi.org/10.14233/ajchem.2023.24050
_version_	1769845133154451456
score	13.211869

Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review

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