Optimization and characterization of ultrasonically treated jackfruit seed starch
Jackfruit seeds contain a high amount of starch but its native is unable to attain required specifications for food industrial applications and researchers are looking for an addition in current available starch products in market. Thus, the aim of this study is to modify jackfruit seed starch (JSS)...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/8337/1/24p%20NURULAIN%20SYUHADA%20MOHAMAD%20YAZID.pdf http://eprints.uthm.edu.my/8337/2/NURULAIN%20SYUHADA%20MOHAMAD%20YAZID%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/8337/3/NURULAIN%20SYUHADA%20MOHAMAD%20YAZID%20WATERMARK.pdf http://eprints.uthm.edu.my/8337/ |
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http://eprints.uthm.edu.my/8337/1/24p%20NURULAIN%20SYUHADA%20MOHAMAD%20YAZID.pdfhttp://eprints.uthm.edu.my/8337/2/NURULAIN%20SYUHADA%20MOHAMAD%20YAZID%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/8337/3/NURULAIN%20SYUHADA%20MOHAMAD%20YAZID%20WATERMARK.pdf
http://eprints.uthm.edu.my/8337/