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Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort

One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others....

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Main Authors: Che Din, Nazli, Mistar, Noor Aini, Sulaiman, Raha, Abdullah, Zunaibi, Yahya, Musli Nizam, Haron, Zaiton
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
T Technology (General)
Online Access:http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf
http://eprints.uthm.edu.my/7732/
https://doi.org/10.1088/1757-899X/849/1/012001
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spelling my.uthm.eprints.77322022-10-05T07:07:53Z http://eprints.uthm.edu.my/7732/ Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort Che Din, Nazli Mistar, Noor Aini Sulaiman, Raha Abdullah, Zunaibi Yahya, Musli Nizam Haron, Zaiton T Technology (General) One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others. Higher noise level may distract the concentration for having a fine dining experience and could interrupt the ability of smelling and tasting senses. Settings in the noisy atmosphere of eatery places such as located near to a busy road, open kitchen, table layout and inappropriate decoration as well as the patrons’ conversation behavior may affect speech intelligibility. Ultimately, the long period exposure towards high decibel sound and noise affecting not only the health and wellbeing but also the social interactions and communications. It is also having a direct significant impact to human preferences on acoustic comfort during their dining. However, there is no specific classification or rating system established in Malaysia to assist the information on acoustic environment obtained in the eatery place. The aim of this paper is to identify the framework of eatery places classification in Malaysia within the context of the acoustic comfort and its performance. The main concern is to elucidate clearly different categorization of eatery places which might have significant on human psychoacoustics. Based on ongoing research, this paper will discuss on the critical literature reviews to develop a conceptual framework in classifying eatery places typologies and diners’ acoustical preferences. 2022 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf Che Din, Nazli and Mistar, Noor Aini and Sulaiman, Raha and Abdullah, Zunaibi and Yahya, Musli Nizam and Haron, Zaiton (2022) Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort. In: ICONBUILD & RCCE 2019, 20 – 22 AUGUST 2019, ADYA HOTEL, LANGKAWI, MALAYSIA. https://doi.org/10.1088/1757-899X/849/1/012001
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic T Technology (General)
spellingShingle T Technology (General)
Che Din, Nazli
Mistar, Noor Aini
Sulaiman, Raha
Abdullah, Zunaibi
Yahya, Musli Nizam
Haron, Zaiton
Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
description One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others. Higher noise level may distract the concentration for having a fine dining experience and could interrupt the ability of smelling and tasting senses. Settings in the noisy atmosphere of eatery places such as located near to a busy road, open kitchen, table layout and inappropriate decoration as well as the patrons’ conversation behavior may affect speech intelligibility. Ultimately, the long period exposure towards high decibel sound and noise affecting not only the health and wellbeing but also the social interactions and communications. It is also having a direct significant impact to human preferences on acoustic comfort during their dining. However, there is no specific classification or rating system established in Malaysia to assist the information on acoustic environment obtained in the eatery place. The aim of this paper is to identify the framework of eatery places classification in Malaysia within the context of the acoustic comfort and its performance. The main concern is to elucidate clearly different categorization of eatery places which might have significant on human psychoacoustics. Based on ongoing research, this paper will discuss on the critical literature reviews to develop a conceptual framework in classifying eatery places typologies and diners’ acoustical preferences.
format Conference or Workshop Item
author Che Din, Nazli
Mistar, Noor Aini
Sulaiman, Raha
Abdullah, Zunaibi
Yahya, Musli Nizam
Haron, Zaiton
author_facet Che Din, Nazli
Mistar, Noor Aini
Sulaiman, Raha
Abdullah, Zunaibi
Yahya, Musli Nizam
Haron, Zaiton
author_sort Che Din, Nazli
title Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
title_short Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
title_full Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
title_fullStr Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
title_full_unstemmed Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
title_sort conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
publishDate 2022
url http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf
http://eprints.uthm.edu.my/7732/
https://doi.org/10.1088/1757-899X/849/1/012001
_version_ 1746211939094102016
score 13.211869

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