Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract

This study aimed to evaluate the influence of incorporating two concentrations of microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical, microstructure, and bioactivities properties of films based on chitosan (CH), gelatin (GEL), and CH50:GEL50 for possible use as ac...

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Main Authors: Al-Maqtari, Qais Ali, Al-Gheethi, Adel Ali Saeed, Ghaleb, Abduljalil D.S., Mahdi, Amer Ali, Al-Ansi, Waleed, Noman, Abeer Essam, Al-Adeeb, Abdulqader, Olatound´e Odjo, Aboudou Kabirou, Du, Yuhang, Wei, Minping, Yao, Weirong
Format: Article
Language:English
Published: Elsevier 2022
Subjects:
Online Access:http://eprints.uthm.edu.my/7684/1/J14066_1ebec799f7db6b41bd16f2385e031fac.pdf
http://eprints.uthm.edu.my/7684/
https://doi.org/10.1016/j.foodhyd.2022.107624
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spelling my.uthm.eprints.76842022-09-19T02:01:29Z http://eprints.uthm.edu.my/7684/ Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract Al-Maqtari, Qais Ali Al-Gheethi, Adel Ali Saeed Ghaleb, Abduljalil D.S. Mahdi, Amer Ali Al-Ansi, Waleed Noman, Abeer Essam Al-Adeeb, Abdulqader Olatound´e Odjo, Aboudou Kabirou Du, Yuhang Wei, Minping Yao, Weirong T Technology (General) This study aimed to evaluate the influence of incorporating two concentrations of microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical, microstructure, and bioactivities properties of films based on chitosan (CH), gelatin (GEL), and CH50:GEL50 for possible use as active food packaging in the future. The MPJE treatment was compatible with the CH and/or GEL film without affecting chemical structures. Physico-mechanical results revealed that the CH50:GEL50 film showed optimal properties. The films blended with MPJE considerably improved in glass transition temperature and thermal stability. The films treated with MPJE presented high barrier property toward UV and visible light. Compared with that of the control films, the microstructure of the films loaded with MPJE had a rougher surface with homogeneous microcapsules, which increased with increasing MPJE concentration. Furthermore, mixing MPJE with CH and/or GEL led to the for�mation of high bioactive films with lower moisture content than the control films, suggesting that MPJE can be utilized to preserve lipid-rich foods. Elsevier 2022 Article PeerReviewed text en http://eprints.uthm.edu.my/7684/1/J14066_1ebec799f7db6b41bd16f2385e031fac.pdf Al-Maqtari, Qais Ali and Al-Gheethi, Adel Ali Saeed and Ghaleb, Abduljalil D.S. and Mahdi, Amer Ali and Al-Ansi, Waleed and Noman, Abeer Essam and Al-Adeeb, Abdulqader and Olatound´e Odjo, Aboudou Kabirou and Du, Yuhang and Wei, Minping and Yao, Weirong (2022) Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract. Food Hydrocolloids, 129. pp. 1-15. ISSN 0268-005X https://doi.org/10.1016/j.foodhyd.2022.107624
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic T Technology (General)
spellingShingle T Technology (General)
Al-Maqtari, Qais Ali
Al-Gheethi, Adel Ali Saeed
Ghaleb, Abduljalil D.S.
Mahdi, Amer Ali
Al-Ansi, Waleed
Noman, Abeer Essam
Al-Adeeb, Abdulqader
Olatound´e Odjo, Aboudou Kabirou
Du, Yuhang
Wei, Minping
Yao, Weirong
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract
description This study aimed to evaluate the influence of incorporating two concentrations of microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical, microstructure, and bioactivities properties of films based on chitosan (CH), gelatin (GEL), and CH50:GEL50 for possible use as active food packaging in the future. The MPJE treatment was compatible with the CH and/or GEL film without affecting chemical structures. Physico-mechanical results revealed that the CH50:GEL50 film showed optimal properties. The films blended with MPJE considerably improved in glass transition temperature and thermal stability. The films treated with MPJE presented high barrier property toward UV and visible light. Compared with that of the control films, the microstructure of the films loaded with MPJE had a rougher surface with homogeneous microcapsules, which increased with increasing MPJE concentration. Furthermore, mixing MPJE with CH and/or GEL led to the for�mation of high bioactive films with lower moisture content than the control films, suggesting that MPJE can be utilized to preserve lipid-rich foods.
format Article
author Al-Maqtari, Qais Ali
Al-Gheethi, Adel Ali Saeed
Ghaleb, Abduljalil D.S.
Mahdi, Amer Ali
Al-Ansi, Waleed
Noman, Abeer Essam
Al-Adeeb, Abdulqader
Olatound´e Odjo, Aboudou Kabirou
Du, Yuhang
Wei, Minping
Yao, Weirong
author_facet Al-Maqtari, Qais Ali
Al-Gheethi, Adel Ali Saeed
Ghaleb, Abduljalil D.S.
Mahdi, Amer Ali
Al-Ansi, Waleed
Noman, Abeer Essam
Al-Adeeb, Abdulqader
Olatound´e Odjo, Aboudou Kabirou
Du, Yuhang
Wei, Minping
Yao, Weirong
author_sort Al-Maqtari, Qais Ali
title Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract
title_short Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract
title_full Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract
title_fullStr Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract
title_full_unstemmed Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract
title_sort fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract
publisher Elsevier
publishDate 2022
url http://eprints.uthm.edu.my/7684/1/J14066_1ebec799f7db6b41bd16f2385e031fac.pdf
http://eprints.uthm.edu.my/7684/
https://doi.org/10.1016/j.foodhyd.2022.107624
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score 13.211869