Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk
Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk. This biotechnology approach benefits the industry by supplying more bioactive properties to traditional milk protein, and also helps to...
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| Main Authors: | , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7541/1/2.pdf http://eprints.uthm.edu.my/7541/ |
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