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Production of natural food-derived vitamin c from orange juice

Vitamin C is also called ascorbic acid and ascorbate. Usually, vitamin C can be found in citrus fruits, bell peppers, guavas, papayas, cruciferous vegetables, and tomatoes. Synthetic vitamin C supplement is also widely sold in pharmacies. Vitamin C is needed for normal growth and dev...

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Main Authors: Mahir, Mohd Azman, Mohd Fauzi, Mohd Sufi Huzaimi, Mohamed Rehan, Aisyah
Other Authors: Mohd Fauzi, Noor Akhmazillah
Format: Book Section
Language:English
Published: Penerbit UTHM 2022
Subjects:
T Technology (General)
Online Access:http://eprints.uthm.edu.my/7527/1/7.pdf
http://eprints.uthm.edu.my/7527/
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spelling my.uthm.eprints.75272022-08-15T03:09:28Z http://eprints.uthm.edu.my/7527/ Production of natural food-derived vitamin c from orange juice Mahir, Mohd Azman Mohd Fauzi, Mohd Sufi Huzaimi Mohamed Rehan, Aisyah T Technology (General) Vitamin C is also called ascorbic acid and ascorbate. Usually, vitamin C can be found in citrus fruits, bell peppers, guavas, papayas, cruciferous vegetables, and tomatoes. Synthetic vitamin C supplement is also widely sold in pharmacies. Vitamin C is needed for normal growth and development of the human body, and it also functions as an antioxidant to provide plants protection from side�effects of light during photosynthesis in plants. Shortage of vitamin C in humans may result in scurvy disease. Synthetic and food-derived vitamin C are chemically identical, however there is increasing consumer interest in natural food-derived vitamin C. This chapter provides a review of the technology used to extract vitamin C from orange juice, treatment of extracted vitamin C, quality control tests on the food-derived vitamin C, as well as the advantages of using these technologies to produce food�derived vitamin C. Penerbit UTHM Mohd Fauzi, Noor Akhmazillah Mohamed, Elizah Abdul Hadi, Muhammad Faris Dol Ramli, Nur Amira Murugananthan, Yuggheshinie 2022 Book Section PeerReviewed text en http://eprints.uthm.edu.my/7527/1/7.pdf Mahir, Mohd Azman and Mohd Fauzi, Mohd Sufi Huzaimi and Mohamed Rehan, Aisyah (2022) Production of natural food-derived vitamin c from orange juice. In: CHEMICAL PROCESS AND SUSTAINABILITY IN MEDICAL BIOTECHNOLOGY. Penerbit UTHM, UTHM, pp. 89-102.
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic T Technology (General)
spellingShingle T Technology (General)
Mahir, Mohd Azman
Mohd Fauzi, Mohd Sufi Huzaimi
Mohamed Rehan, Aisyah
Production of natural food-derived vitamin c from orange juice
description Vitamin C is also called ascorbic acid and ascorbate. Usually, vitamin C can be found in citrus fruits, bell peppers, guavas, papayas, cruciferous vegetables, and tomatoes. Synthetic vitamin C supplement is also widely sold in pharmacies. Vitamin C is needed for normal growth and development of the human body, and it also functions as an antioxidant to provide plants protection from side�effects of light during photosynthesis in plants. Shortage of vitamin C in humans may result in scurvy disease. Synthetic and food-derived vitamin C are chemically identical, however there is increasing consumer interest in natural food-derived vitamin C. This chapter provides a review of the technology used to extract vitamin C from orange juice, treatment of extracted vitamin C, quality control tests on the food-derived vitamin C, as well as the advantages of using these technologies to produce food�derived vitamin C.
author2 Mohd Fauzi, Noor Akhmazillah
author_facet Mohd Fauzi, Noor Akhmazillah
Mahir, Mohd Azman
Mohd Fauzi, Mohd Sufi Huzaimi
Mohamed Rehan, Aisyah
format Book Section
author Mahir, Mohd Azman
Mohd Fauzi, Mohd Sufi Huzaimi
Mohamed Rehan, Aisyah
author_sort Mahir, Mohd Azman
title Production of natural food-derived vitamin c from orange juice
title_short Production of natural food-derived vitamin c from orange juice
title_full Production of natural food-derived vitamin c from orange juice
title_fullStr Production of natural food-derived vitamin c from orange juice
title_full_unstemmed Production of natural food-derived vitamin c from orange juice
title_sort production of natural food-derived vitamin c from orange juice
publisher Penerbit UTHM
publishDate 2022
url http://eprints.uthm.edu.my/7527/1/7.pdf
http://eprints.uthm.edu.my/7527/
_version_ 1743109095462797312
score 13.211869

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