Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

Direct quantification analysis of near-infrared (NIR) spectra is challenging because the number of spectral variables is usually considerably higher than the number of samples. To mitigate the so-called curse of dimensionality, var�iable selection is often performed before multivariate calibration...

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Bibliographic Details
Main Authors: Ong, Pauline, Tung, I-Chun, Ching, Feng Chiu, I-Lin Tsai d ,, I-Lin Tsai d ,, Hsi, Chang Shih
Format: Article
Language:English
Published: Elsevier 2022
Subjects:
Online Access:http://eprints.uthm.edu.my/6904/1/J13942_fe1e071d4a672b5009a921fc69dc0ece.pdf
http://eprints.uthm.edu.my/6904/
https://doi.org/10.1016/j.foodcont.2022.108886
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