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Development and acceptance of polyherbal formulation for memory enhancement

Simplex-centroid mixture design has been applied to investigate the acceptance on the polyherbal formulation for memory enhancement. Polyherbal formulation consists of three different herbs (Centella asiatica, Piper sarmentosum and Morinda citrifolia) as independent variables and mixed with honey be...

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Main Authors: Zainol Abidin, Nurul Alyani, Kormin, Faridah, Mat Salleh, Nurul Shafira, Mohamed Anuar, Nor Aini Fatihah
Format: Article
Language:English
Published: Medwell Publishers 2018
Subjects:
TP155-156 Chemical engineering
Online Access:http://eprints.uthm.edu.my/5970/1/AJ%202018%20%28676%29.pdf
http://eprints.uthm.edu.my/5970/
http://dx.doi.org/10.36478/jeasci.2018.3177.3182
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spelling my.uthm.eprints.59702022-01-25T02:27:40Z http://eprints.uthm.edu.my/5970/ Development and acceptance of polyherbal formulation for memory enhancement Zainol Abidin, Nurul Alyani Kormin, Faridah Mat Salleh, Nurul Shafira Mohamed Anuar, Nor Aini Fatihah TP155-156 Chemical engineering Simplex-centroid mixture design has been applied to investigate the acceptance on the polyherbal formulation for memory enhancement. Polyherbal formulation consists of three different herbs (Centella asiatica, Piper sarmentosum and Morinda citrifolia) as independent variables and mixed with honey bee (Apis cerana) as the medium was developed. Consumer acceptability was measured in terms of nine dependent variables by 50 semi-trained panelists using a 9-point hedonic scale. Results showed that overall acceptability was affected mostly by changes in the interaction of Centella asiatica and Piper sarmentosum, Centella asiatica and Morinda citrifolia, Piper sarmentosum and Morinda citrifolia (p<0.05). Optimization suggested a polyherbal formulation containing Centella asiatica only as the best proportion of these mixtures. Medwell Publishers 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/5970/1/AJ%202018%20%28676%29.pdf Zainol Abidin, Nurul Alyani and Kormin, Faridah and Mat Salleh, Nurul Shafira and Mohamed Anuar, Nor Aini Fatihah (2018) Development and acceptance of polyherbal formulation for memory enhancement. Journal of Engineering and Applied Sciences, 13 (3). 3177 -3182. ISSN 1816-949X http://dx.doi.org/10.36478/jeasci.2018.3177.3182
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic TP155-156 Chemical engineering
spellingShingle TP155-156 Chemical engineering
Zainol Abidin, Nurul Alyani
Kormin, Faridah
Mat Salleh, Nurul Shafira
Mohamed Anuar, Nor Aini Fatihah
Development and acceptance of polyherbal formulation for memory enhancement
description Simplex-centroid mixture design has been applied to investigate the acceptance on the polyherbal formulation for memory enhancement. Polyherbal formulation consists of three different herbs (Centella asiatica, Piper sarmentosum and Morinda citrifolia) as independent variables and mixed with honey bee (Apis cerana) as the medium was developed. Consumer acceptability was measured in terms of nine dependent variables by 50 semi-trained panelists using a 9-point hedonic scale. Results showed that overall acceptability was affected mostly by changes in the interaction of Centella asiatica and Piper sarmentosum, Centella asiatica and Morinda citrifolia, Piper sarmentosum and Morinda citrifolia (p<0.05). Optimization suggested a polyherbal formulation containing Centella asiatica only as the best proportion of these mixtures.
format Article
author Zainol Abidin, Nurul Alyani
Kormin, Faridah
Mat Salleh, Nurul Shafira
Mohamed Anuar, Nor Aini Fatihah
author_facet Zainol Abidin, Nurul Alyani
Kormin, Faridah
Mat Salleh, Nurul Shafira
Mohamed Anuar, Nor Aini Fatihah
author_sort Zainol Abidin, Nurul Alyani
title Development and acceptance of polyherbal formulation for memory enhancement
title_short Development and acceptance of polyherbal formulation for memory enhancement
title_full Development and acceptance of polyherbal formulation for memory enhancement
title_fullStr Development and acceptance of polyherbal formulation for memory enhancement
title_full_unstemmed Development and acceptance of polyherbal formulation for memory enhancement
title_sort development and acceptance of polyherbal formulation for memory enhancement
publisher Medwell Publishers
publishDate 2018
url http://eprints.uthm.edu.my/5970/1/AJ%202018%20%28676%29.pdf
http://eprints.uthm.edu.my/5970/
http://dx.doi.org/10.36478/jeasci.2018.3177.3182
_version_ 1738581436499230720
score 13.211869

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