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Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii

The effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii (‘crocodile’ morphotype) were inves-tigated. Phytochemical (total phenolic, flavonoid, anthocyanin and carotenoid content) and antioxidant activity of the sea-weed were determined...

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Main Authors:	Abu Bakar, Mohd Fadzelly, Lee, Angelina Mei Ling, Yasir, Suhaimi, Matanjun, Patricia
Format:	Article
Language:	English
Published:	Springer 2015
Subjects:	QK Botany T Technology (General)
Online Access:	http://eprints.uthm.edu.my/4827/1/AJ%202015%20%2833%29.pdf http://eprints.uthm.edu.my/4827/ https://doi.org/10.1007/s10811-014-0467-3
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spelling	my.uthm.eprints.48272021-12-21T04:13:52Z http://eprints.uthm.edu.my/4827/ Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii Abu Bakar, Mohd Fadzelly Lee, Angelina Mei Ling Yasir, Suhaimi Matanjun, Patricia QK Botany T Technology (General) The effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii (‘crocodile’ morphotype) were inves-tigated. Phytochemical (total phenolic, flavonoid, anthocyanin and carotenoid content) and antioxidant activity of the sea-weed were determined. The seaweed was dried using seven types of drying techniques; oven drying (temperature of 40 °C), oven drying (temperature of 80 °C), sun drying, hang drying, sauna drying, shade drying and freeze drying. There were significant differences in the phytochemical content and antioxidant activity between the dried seaweed samples. The total phenolic content of the dried samples were in the range of 26.11 to 53.33 mg gallic acid equivalent (GAE) per 100 g, total flavonoid content from 9.83 to 25.67 mg catechin equiv-alent (CE) per 100 g, total anthocyanin content from 0.05 to 0.11 mg cyanidin-3-glucoside equivalent (C-3-GE) per gramme and total carotenoid content from 0.03 to 0.24 mg β-carotene equivalent (BCE) per gram, respectively. The oven-dried (40 and 80 °C) and shade-dried samples contained the highest values of phytochemical content as compared to other dried samples tested. Antioxidant activity were deter-mined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2- azino-bis-(3-ethyl-benzothiazoline-6-sulphonic acid) (ABTS) and ferric reducing/antioxidant power (FRAP) assays. The oven-dried (40 and 80 °C) and shade-dried samples also displayed stronger scavenging activity and reducing ability as compared to other dried samples tested. The lower values of phytochemical content and weak antioxidant activity were detected in sun-dried and sauna-dried samples. This finding suggested that different drying techniques greatly influence the occurrence of phytochemical content and antioxidant ac-tivity in seaweeds. Springer 2015 Article PeerReviewed text en http://eprints.uthm.edu.my/4827/1/AJ%202015%20%2833%29.pdf Abu Bakar, Mohd Fadzelly and Lee, Angelina Mei Ling and Yasir, Suhaimi and Matanjun, Patricia (2015) Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii. Journal Of Applied Phycology, 27 (4). pp. 1717-1723. ISSN 9218971 https://doi.org/10.1007/s10811-014-0467-3
institution	Universiti Tun Hussein Onn Malaysia
building	UTHM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Tun Hussein Onn Malaysia
content_source	UTHM Institutional Repository
url_provider	http://eprints.uthm.edu.my/
language	English
topic	QK Botany T Technology (General)
spellingShingle	QK Botany T Technology (General) Abu Bakar, Mohd Fadzelly Lee, Angelina Mei Ling Yasir, Suhaimi Matanjun, Patricia Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
description	The effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii (‘crocodile’ morphotype) were inves-tigated. Phytochemical (total phenolic, flavonoid, anthocyanin and carotenoid content) and antioxidant activity of the sea-weed were determined. The seaweed was dried using seven types of drying techniques; oven drying (temperature of 40 °C), oven drying (temperature of 80 °C), sun drying, hang drying, sauna drying, shade drying and freeze drying. There were significant differences in the phytochemical content and antioxidant activity between the dried seaweed samples. The total phenolic content of the dried samples were in the range of 26.11 to 53.33 mg gallic acid equivalent (GAE) per 100 g, total flavonoid content from 9.83 to 25.67 mg catechin equiv-alent (CE) per 100 g, total anthocyanin content from 0.05 to 0.11 mg cyanidin-3-glucoside equivalent (C-3-GE) per gramme and total carotenoid content from 0.03 to 0.24 mg β-carotene equivalent (BCE) per gram, respectively. The oven-dried (40 and 80 °C) and shade-dried samples contained the highest values of phytochemical content as compared to other dried samples tested. Antioxidant activity were deter-mined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2- azino-bis-(3-ethyl-benzothiazoline-6-sulphonic acid) (ABTS) and ferric reducing/antioxidant power (FRAP) assays. The oven-dried (40 and 80 °C) and shade-dried samples also displayed stronger scavenging activity and reducing ability as compared to other dried samples tested. The lower values of phytochemical content and weak antioxidant activity were detected in sun-dried and sauna-dried samples. This finding suggested that different drying techniques greatly influence the occurrence of phytochemical content and antioxidant ac-tivity in seaweeds.
format	Article
author	Abu Bakar, Mohd Fadzelly Lee, Angelina Mei Ling Yasir, Suhaimi Matanjun, Patricia
author_facet	Abu Bakar, Mohd Fadzelly Lee, Angelina Mei Ling Yasir, Suhaimi Matanjun, Patricia
author_sort	Abu Bakar, Mohd Fadzelly
title	Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
title_short	Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
title_full	Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
title_fullStr	Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
title_full_unstemmed	Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
title_sort	effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
publisher	Springer
publishDate	2015
url	http://eprints.uthm.edu.my/4827/1/AJ%202015%20%2833%29.pdf http://eprints.uthm.edu.my/4827/ https://doi.org/10.1007/s10811-014-0467-3
_version_	1738581303613194240
score	13.211869

Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii

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