Loaf slicer machine
Haji Makpol Bin Saimon is a founder of Kacang Pool Haji, the famous food in Johor Bahru. This food was inspired from Arabic dishes. The menu is prepared to meet the taste of Malaysian citizen especially Malays [1]. The delicious menu makes it famous among the people included VIPs and Singaporean. Th...
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my.uthm.eprints.47112022-01-19T01:33:23Z http://eprints.uthm.edu.my/4711/ Loaf slicer machine Surani, Mohammad Syakir Md Yusof, Muhammad Shalihin Hassan, Mohd Fahrul Md Junoh, Mohd Safa Ruddin Hadison, Shahrul Azni Mohamed Rilwan, Reehana TA174 Engineering design Haji Makpol Bin Saimon is a founder of Kacang Pool Haji, the famous food in Johor Bahru. This food was inspired from Arabic dishes. The menu is prepared to meet the taste of Malaysian citizen especially Malays [1]. The delicious menu makes it famous among the people included VIPs and Singaporean. The ingredient used very simple and easy to dishes [2]. It is only uses “kacang parang” cooked with minced meat and mixed spices that is produced by Haji Makpol and after, prepared with Key Lime (limau purut), egg halved cooks and homemade bread. The bread that has been produced in a day is about 2400 pieces. This machine is gravity fed by the inclined delivery of bread through its blades into the receiving tray for bagging. Moreover, this machine is able to cut loaves bread into 8 pieces with thickness 3.75 cm per bread. There are no machines yet invented to meet the requirement of these breads. These breads are homemade especially for Kacang Pool Haji for his menus. Penerbit UTHM Hassan, Mohd Fahrul Thomas, Muhammad Adrian Ahmad, Md Fauzi 2017 Book Section PeerReviewed text en http://eprints.uthm.edu.my/4711/1/Chapter%202_EDP_S2.pdf Surani, Mohammad Syakir and Md Yusof, Muhammad Shalihin and Hassan, Mohd Fahrul and Md Junoh, Mohd Safa Ruddin and Hadison, Shahrul Azni and Mohamed Rilwan, Reehana (2017) Loaf slicer machine. In: Engineering Design Project. Series 2. Penerbit UTHM, Batu Pahat, Johor, pp. 15-27. ISBN 9789672110163 |
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TA174 Engineering design Surani, Mohammad Syakir Md Yusof, Muhammad Shalihin Hassan, Mohd Fahrul Md Junoh, Mohd Safa Ruddin Hadison, Shahrul Azni Mohamed Rilwan, Reehana Loaf slicer machine |
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Haji Makpol Bin Saimon is a founder of Kacang Pool Haji, the famous food in Johor Bahru. This food was inspired from Arabic dishes. The menu is prepared to meet the taste of Malaysian citizen especially Malays [1]. The delicious menu makes it famous among the people included VIPs and Singaporean. The ingredient used very simple and easy to dishes [2]. It is only uses “kacang parang” cooked with minced meat and mixed spices that is produced by Haji Makpol and after, prepared with Key Lime (limau purut), egg halved cooks and homemade bread. The bread that has been produced in a day is about 2400 pieces. This machine is gravity fed by the inclined delivery of bread through its blades into the receiving tray for bagging. Moreover, this machine is able to cut loaves bread into 8 pieces with thickness 3.75 cm per bread. There are no machines yet invented to meet the requirement of these breads. These breads are homemade especially for Kacang Pool Haji for his menus. |
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Hassan, Mohd Fahrul |
author_facet |
Hassan, Mohd Fahrul Surani, Mohammad Syakir Md Yusof, Muhammad Shalihin Hassan, Mohd Fahrul Md Junoh, Mohd Safa Ruddin Hadison, Shahrul Azni Mohamed Rilwan, Reehana |
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Book Section |
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Surani, Mohammad Syakir Md Yusof, Muhammad Shalihin Hassan, Mohd Fahrul Md Junoh, Mohd Safa Ruddin Hadison, Shahrul Azni Mohamed Rilwan, Reehana |
author_sort |
Surani, Mohammad Syakir |
title |
Loaf slicer machine |
title_short |
Loaf slicer machine |
title_full |
Loaf slicer machine |
title_fullStr |
Loaf slicer machine |
title_full_unstemmed |
Loaf slicer machine |
title_sort |
loaf slicer machine |
publisher |
Penerbit UTHM |
publishDate |
2017 |
url |
http://eprints.uthm.edu.my/4711/1/Chapter%202_EDP_S2.pdf http://eprints.uthm.edu.my/4711/ |
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