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Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS

The growing concerns over the environmental challenges emanating from the use of fossil fuels continue to generate interest in finding competitive and sustainable alternatives. This study presents physicochemical characteristics, thermal decomposition profile and kinetics of a new Botryococcus sp. o...

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Bibliographic Details
Main Authors: Mohammed, Isah Yakub, Abba, Zubainatu, Matias-Peralta, Hazel Monica, Abakr, Yousif Abdalla, Mohammad Fuzi, Siti Fatimah Zahrah
Format: Article
Language:English
Published: Springer-Verlag 2018
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:http://eprints.uthm.edu.my/4261/1/AJ%202018%20%28742%29%20Thermogravimetric%20study%20and%20evolved%20gas%20analysis%20of%20new%20microalga%20using%20TGA-GC-MS.pdf
http://eprints.uthm.edu.my/4261/
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http://eprints.uthm.edu.my/4261/1/AJ%202018%20%28742%29%20Thermogravimetric%20study%20and%20evolved%20gas%20analysis%20of%20new%20microalga%20using%20TGA-GC-MS.pdf
http://eprints.uthm.edu.my/4261/

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