Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater
Most of the commercial restaurant and domestic house kitchen does not equip with the proper kitchen wastewater treatment. These wastes contain high concentrations of fat, oil, and grease (FOG) which are disposed into the sewerage network and increase the sanitary sewer overflow (SSO). The present ch...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2018
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/3122/1/AJ%202019%20%2873%29.pdf http://eprints.uthm.edu.my/3122/ https://doi.org/10.1007/978-3-319-58538-3_35-1 |
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