Development of bambangan (Mangifera pajang) carbonated drink
Mangifera pajang Kostermans or bambangan is a popular fruit among Sabahan due to its health and economic values. However, the fruit is not fully commercialized since it is usually been used as traditional cuisine by local people. Thus, development of bambangan fruit into carbonated drink was cond...
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2621/1/P12650_678e9e8d8902946789437ac5cd988841.pdf http://eprints.uthm.edu.my/2621/ https://doi.org/10.1088/1755-1315/736/1/012010 |
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