Food waste minimisation practices
In order to achieve an efficient waste minimisation, there is a need to be an understanding on the awareness of the waste minimisation in the major food operator including cafeteria. Thus, this chapter provide an observation of the waste minimisation at several cafeterias which include of manageab...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2300/1/Ch06.pdf http://eprints.uthm.edu.my/2300/ |
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