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Work design improvement at Miroad Rubber Industries Sdn. Bhd.

Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is pr...

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Main Authors: Ng, Si Jin, Samsuni, Muhamad Husni, Chen, Xue Chee, Tay, Poh Jing, Lee, Kah Ching, Mahmood, Salwa, Tajurahim, Nurul Ainina Nadhirah, Ngadiman, Nor Hasrul Akhmal
Format: Book Section
Language:English
Published: Penerbit UTHM 2020
Subjects:
TA401-492 Materials of engineering and construction. Mechanics of materials
Online Access:http://eprints.uthm.edu.my/2067/1/Ch02%20Work%20design%20improvement%20at%20Miroad%20Rubber.pdf
http://eprints.uthm.edu.my/2067/
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spelling my.uthm.eprints.20672021-11-01T02:54:57Z http://eprints.uthm.edu.my/2067/ Work design improvement at Miroad Rubber Industries Sdn. Bhd. Ng, Si Jin Samsuni, Muhamad Husni Chen, Xue Chee Tay, Poh Jing Lee, Kah Ching Mahmood, Salwa Tajurahim, Nurul Ainina Nadhirah Ngadiman, Nor Hasrul Akhmal TA401-492 Materials of engineering and construction. Mechanics of materials Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is producing frozen smoked beef, smoked quail, smoke catfish and smoked duck. The main frozen product is smoked beef. The frozen smoked meat produced by Salaiport Industry is depending on customer demands. Usually the company produce 40 kg to 60 kg a day and operated between for four days until five days. Therefore, the company produce approximately around 80 kg to 120 kg per week. The company usually take 2 days for 1 complete cycle for the production as the first day the company will only receive the meat from the supplier and freeze the meat for use of tomorrow. Penerbit UTHM Mahmood, Salwa Raja Mamat, Tengku Nur Azila Saleh, Aslinda 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2067/1/Ch02%20Work%20design%20improvement%20at%20Miroad%20Rubber.pdf Ng, Si Jin and Samsuni, Muhamad Husni and Chen, Xue Chee and Tay, Poh Jing and Lee, Kah Ching and Mahmood, Salwa and Tajurahim, Nurul Ainina Nadhirah and Ngadiman, Nor Hasrul Akhmal (2020) Work design improvement at Miroad Rubber Industries Sdn. Bhd. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 22-34. ISBN 978-967-2389-59-0
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic TA401-492 Materials of engineering and construction. Mechanics of materials
spellingShingle TA401-492 Materials of engineering and construction. Mechanics of materials
Ng, Si Jin
Samsuni, Muhamad Husni
Chen, Xue Chee
Tay, Poh Jing
Lee, Kah Ching
Mahmood, Salwa
Tajurahim, Nurul Ainina Nadhirah
Ngadiman, Nor Hasrul Akhmal
Work design improvement at Miroad Rubber Industries Sdn. Bhd.
description Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is producing frozen smoked beef, smoked quail, smoke catfish and smoked duck. The main frozen product is smoked beef. The frozen smoked meat produced by Salaiport Industry is depending on customer demands. Usually the company produce 40 kg to 60 kg a day and operated between for four days until five days. Therefore, the company produce approximately around 80 kg to 120 kg per week. The company usually take 2 days for 1 complete cycle for the production as the first day the company will only receive the meat from the supplier and freeze the meat for use of tomorrow.
author2 Mahmood, Salwa
author_facet Mahmood, Salwa
Ng, Si Jin
Samsuni, Muhamad Husni
Chen, Xue Chee
Tay, Poh Jing
Lee, Kah Ching
Mahmood, Salwa
Tajurahim, Nurul Ainina Nadhirah
Ngadiman, Nor Hasrul Akhmal
format Book Section
author Ng, Si Jin
Samsuni, Muhamad Husni
Chen, Xue Chee
Tay, Poh Jing
Lee, Kah Ching
Mahmood, Salwa
Tajurahim, Nurul Ainina Nadhirah
Ngadiman, Nor Hasrul Akhmal
author_sort Ng, Si Jin
title Work design improvement at Miroad Rubber Industries Sdn. Bhd.
title_short Work design improvement at Miroad Rubber Industries Sdn. Bhd.
title_full Work design improvement at Miroad Rubber Industries Sdn. Bhd.
title_fullStr Work design improvement at Miroad Rubber Industries Sdn. Bhd.
title_full_unstemmed Work design improvement at Miroad Rubber Industries Sdn. Bhd.
title_sort work design improvement at miroad rubber industries sdn. bhd.
publisher Penerbit UTHM
publishDate 2020
url http://eprints.uthm.edu.my/2067/1/Ch02%20Work%20design%20improvement%20at%20Miroad%20Rubber.pdf
http://eprints.uthm.edu.my/2067/
_version_ 1738580941756956672
score 13.211869

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