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A brief review of artificial intelligence robotic in food industry

Artificial Intelligent Robotic (AI Robotic) is the formal term for an ‘intelligent induced’ robot that can operate with vision (eye) to detect a product defect, or a control operating system to assist robot to differentiate good and reject product during production. A number of cutting-edge manufa...

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Main Authors: Liaw, Siau Hwa, Lee, Te Chuan
Format: Conference or Workshop Item
Language:English
Published: 2023
Subjects:
T Technology (General)
Online Access:http://eprints.uthm.edu.my/11635/1/P16676_f28cd0adc67edbcbfab28431df831442%201.pdf
http://eprints.uthm.edu.my/11635/
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spelling my.uthm.eprints.116352024-09-25T07:38:21Z http://eprints.uthm.edu.my/11635/ A brief review of artificial intelligence robotic in food industry Liaw, Siau Hwa Lee, Te Chuan T Technology (General) Artificial Intelligent Robotic (AI Robotic) is the formal term for an ‘intelligent induced’ robot that can operate with vision (eye) to detect a product defect, or a control operating system to assist robot to differentiate good and reject product during production. A number of cutting-edge manufacturing automation technologies have been developed, including automatic inspection, autonomous robots, additive manufacturing, ubiquitous manufacturing, cloud manufacturing, and cyber-physical systems. Intelligent and automation technologies for worker assistance have been considered feasible. As knowledge-driven industries develop in terms of artificial intelligence and robotic automation, and to upgrade the existing and next generation of workforce, higher and further education is needed to advance a better understanding of robotic automation in manufacturers who face endless challenges such as labor shortages, high turnover labor force, product innovation, quality matters, and many others. This paper provides a general view of food supply chain challenges when faced with labor issue, environmental disaster and production problems. AI Robotic application would be a good source of problem solving in food manufacturing, food processing and food handling process 2023-11-22 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/11635/1/P16676_f28cd0adc67edbcbfab28431df831442%201.pdf Liaw, Siau Hwa and Lee, Te Chuan (2023) A brief review of artificial intelligence robotic in food industry. In: 5TH INTERNATIONAL CONFERENCE ON INDUSTRY 4.0 AND SMART MANUFACTURING.
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic T Technology (General)
spellingShingle T Technology (General)
Liaw, Siau Hwa
Lee, Te Chuan
A brief review of artificial intelligence robotic in food industry
description Artificial Intelligent Robotic (AI Robotic) is the formal term for an ‘intelligent induced’ robot that can operate with vision (eye) to detect a product defect, or a control operating system to assist robot to differentiate good and reject product during production. A number of cutting-edge manufacturing automation technologies have been developed, including automatic inspection, autonomous robots, additive manufacturing, ubiquitous manufacturing, cloud manufacturing, and cyber-physical systems. Intelligent and automation technologies for worker assistance have been considered feasible. As knowledge-driven industries develop in terms of artificial intelligence and robotic automation, and to upgrade the existing and next generation of workforce, higher and further education is needed to advance a better understanding of robotic automation in manufacturers who face endless challenges such as labor shortages, high turnover labor force, product innovation, quality matters, and many others. This paper provides a general view of food supply chain challenges when faced with labor issue, environmental disaster and production problems. AI Robotic application would be a good source of problem solving in food manufacturing, food processing and food handling process
format Conference or Workshop Item
author Liaw, Siau Hwa
Lee, Te Chuan
author_facet Liaw, Siau Hwa
Lee, Te Chuan
author_sort Liaw, Siau Hwa
title A brief review of artificial intelligence robotic in food industry
title_short A brief review of artificial intelligence robotic in food industry
title_full A brief review of artificial intelligence robotic in food industry
title_fullStr A brief review of artificial intelligence robotic in food industry
title_full_unstemmed A brief review of artificial intelligence robotic in food industry
title_sort brief review of artificial intelligence robotic in food industry
publishDate 2023
url http://eprints.uthm.edu.my/11635/1/P16676_f28cd0adc67edbcbfab28431df831442%201.pdf
http://eprints.uthm.edu.my/11635/
_version_ 1811687211175772160
score 13.211869

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