Development of Antioxidant Jelly Using Tropical Fruits
The demand for food products packed with antioxidants has greatly increased in recent years due to the alarming statistics on free radical diseases Therefore, antioxidant jelly was formulated in this study using mango (MJ1), passion fruit (PAJ2) and pineapple (PIJ3) juices as base ingredients. The...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/10595/1/J16543_203120b0a899451380b7ed852d789d30.pdf http://eprints.uthm.edu.my/10595/ http://www.doi.org/10.26538/tjnpr/v7i7.22 |
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