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Improving the shelf life of tofu using chitosan/gelatin-based filmsincorporated with Pulicaria jaubertii extract microcapsules

This study aimed to improve the shelf life of fresh tofu (FT) by applying chitosan (CH) and/or gelatin (GEL) films loaded with two concentrations of microcapsules containing Pulicaria jaubertii extract (MPE). The effect of packaging on the shelf life of FT was evaluated based on physicochemical, mic...

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Bibliographic Details
Main Authors: Qais Ali Al-Maqtari, Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Mohamed Ghamry, Amer Ali Mahdi, Amer Ali Mahdi, Waleed Al-Ansi, Waleed Al-Ansi, Weirong Yao, Weirong Yao
Format: Article
Language:English
Published: Elsevier 2023
Subjects:
T Technology (General)
Online Access:http://eprints.uthm.edu.my/10162/1/J16225_526641c975b9e387cb1e31f1f074a61a.pdf
http://eprints.uthm.edu.my/10162/
https://doi.org/10.1016/j.porgcoat.2023.107722
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