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Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks

This study aims to investigate the strategies employed by halal food manufacturers in Malaysia to mitigate operational supply risks. This study selected a sample of 369 respondents using a simple random sampling method to participate in the main survey. The collected dataset was analysed using covar...

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Main Authors: Mohamed Sultan, Al Amin, Azmi, Fadhlur Rahim, Alghamdi, Ahmed S., Ahmad Sobri, Sharizal, Mohd Sukri, Nursyahwani
Format: Article
Language:English
Published: GrowingScience.Com 2025
Online Access:http://eprints.utem.edu.my/id/eprint/28416/2/0174019122024949471421.pdf
http://eprints.utem.edu.my/id/eprint/28416/
https://growingscience.com/beta/dsl/7334-operational-supply-risks-of-halal-food-manufacturer-a-mitigation-approach-to-supply-chain-risks.html
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spelling my.utem.eprints.284162025-02-10T16:44:02Z http://eprints.utem.edu.my/id/eprint/28416/ Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks Mohamed Sultan, Al Amin Azmi, Fadhlur Rahim Alghamdi, Ahmed S. Ahmad Sobri, Sharizal Mohd Sukri, Nursyahwani This study aims to investigate the strategies employed by halal food manufacturers in Malaysia to mitigate operational supply risks. This study selected a sample of 369 respondents using a simple random sampling method to participate in the main survey. The collected dataset was analysed using covariance-based software (AMOS-SEM)) to test the study hypotheses. The findings of this research highlight that halal food manufacturers in Malaysia proactively adopt measures to manage operational supply risks from suppliers. Notably, they utilize behaviour-based and buffer-based strategies to effectively minimize the impact of these risks. This study focused on supply-related risks. To secure the integrity of halal, the firms must address demand-related risks and governmental and organizational risks to ensure the halalness of halal products. Therefore, it is crucial to consider risk management for all parts of the supply chain to guarantee the halal compliance of food products. The study highlights halal firms' need for behaviour-based and bufferbased risk management strategies to mitigate price, quality, and delivery risks while ensuring brand reputation and consumer trust through collaboration, information sharing, and supplier performance evaluation. This study presents a comprehensive analysis of the operational supply risks faced by halal food manufacturers, offering insights into the unique challenges and vulnerabilities within the halal food supply chain. By specifically focusing on Malaysia, this research contributes to the limited existing literature in this specific context, further enriching our knowledge in this field. GrowingScience.Com 2025-09 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/28416/2/0174019122024949471421.pdf Mohamed Sultan, Al Amin and Azmi, Fadhlur Rahim and Alghamdi, Ahmed S. and Ahmad Sobri, Sharizal and Mohd Sukri, Nursyahwani (2025) Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks. Decision Science Letters, 14 (1). pp. 47-62. ISSN 1929-5812 https://growingscience.com/beta/dsl/7334-operational-supply-risks-of-halal-food-manufacturer-a-mitigation-approach-to-supply-chain-risks.html 10.5267/j.dsl.2024.11.003
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
description This study aims to investigate the strategies employed by halal food manufacturers in Malaysia to mitigate operational supply risks. This study selected a sample of 369 respondents using a simple random sampling method to participate in the main survey. The collected dataset was analysed using covariance-based software (AMOS-SEM)) to test the study hypotheses. The findings of this research highlight that halal food manufacturers in Malaysia proactively adopt measures to manage operational supply risks from suppliers. Notably, they utilize behaviour-based and buffer-based strategies to effectively minimize the impact of these risks. This study focused on supply-related risks. To secure the integrity of halal, the firms must address demand-related risks and governmental and organizational risks to ensure the halalness of halal products. Therefore, it is crucial to consider risk management for all parts of the supply chain to guarantee the halal compliance of food products. The study highlights halal firms' need for behaviour-based and bufferbased risk management strategies to mitigate price, quality, and delivery risks while ensuring brand reputation and consumer trust through collaboration, information sharing, and supplier performance evaluation. This study presents a comprehensive analysis of the operational supply risks faced by halal food manufacturers, offering insights into the unique challenges and vulnerabilities within the halal food supply chain. By specifically focusing on Malaysia, this research contributes to the limited existing literature in this specific context, further enriching our knowledge in this field.
format Article
author Mohamed Sultan, Al Amin
Azmi, Fadhlur Rahim
Alghamdi, Ahmed S.
Ahmad Sobri, Sharizal
Mohd Sukri, Nursyahwani
spellingShingle Mohamed Sultan, Al Amin
Azmi, Fadhlur Rahim
Alghamdi, Ahmed S.
Ahmad Sobri, Sharizal
Mohd Sukri, Nursyahwani
Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
author_facet Mohamed Sultan, Al Amin
Azmi, Fadhlur Rahim
Alghamdi, Ahmed S.
Ahmad Sobri, Sharizal
Mohd Sukri, Nursyahwani
author_sort Mohamed Sultan, Al Amin
title Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_short Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_full Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_fullStr Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_full_unstemmed Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_sort operational supply risks of halal food manufacturer: a mitigation approach to supply chain risks
publisher GrowingScience.Com
publishDate 2025
url http://eprints.utem.edu.my/id/eprint/28416/2/0174019122024949471421.pdf
http://eprints.utem.edu.my/id/eprint/28416/
https://growingscience.com/beta/dsl/7334-operational-supply-risks-of-halal-food-manufacturer-a-mitigation-approach-to-supply-chain-risks.html
_version_ 1825166531659563008
score 13.244413

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