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Design and analysis a black box for used cooking oil filtration

Used cooking oil (UCO) s oil that has been used for cooking or frying. UCO is commonly found in the food and beverage industry, as well as at home. Therefore, the main source for preparing food is cooking oil. Restaurants and kitchens will produce a lot of waste from cooking oil. However, improper d...

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Main Author: Abdul Kadir, Hakim Naqiuddin
Format: Thesis
Language:English
English
Published: 2021
Subjects:
T Technology (General)
TD Environmental technology. Sanitary engineering
Online Access:http://eprints.utem.edu.my/id/eprint/26104/1/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf
http://eprints.utem.edu.my/id/eprint/26104/2/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf
http://eprints.utem.edu.my/id/eprint/26104/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121075
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spelling my.utem.eprints.261042023-01-13T15:32:01Z http://eprints.utem.edu.my/id/eprint/26104/ Design and analysis a black box for used cooking oil filtration Abdul Kadir, Hakim Naqiuddin T Technology (General) TD Environmental technology. Sanitary engineering Used cooking oil (UCO) s oil that has been used for cooking or frying. UCO is commonly found in the food and beverage industry, as well as at home. Therefore, the main source for preparing food is cooking oil. Restaurants and kitchens will produce a lot of waste from cooking oil. However, improper disposal of waste from UCOs may have negative consequences such as clogged drains, foul odour production, and pollution. As a result, the project will create a filter box design to re-filter the UCO so that it can have a proper disposal method. This methodological study is based on the Quality Function Deployment (QFD) method, which includes customer surveys, Voice of Customers (VoC), and questionnaires to assess user needs to build a House of Quality (HoQ). The design process is then continued by developing design requirements. Next is the generation of a design containing a morphological chart. Finally, make a design selection using computer-aided design software that produces a visual prototype. The findings show that black boxes for used cooking oil refining realise customer needs. 2021 Thesis NonPeerReviewed text en http://eprints.utem.edu.my/id/eprint/26104/1/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf text en http://eprints.utem.edu.my/id/eprint/26104/2/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf Abdul Kadir, Hakim Naqiuddin (2021) Design and analysis a black box for used cooking oil filtration. Masters thesis, Universiti Teknikal Malaysia Melaka. https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121075
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
English
topic T Technology (General)
TD Environmental technology. Sanitary engineering
spellingShingle T Technology (General)
TD Environmental technology. Sanitary engineering
Abdul Kadir, Hakim Naqiuddin
Design and analysis a black box for used cooking oil filtration
description Used cooking oil (UCO) s oil that has been used for cooking or frying. UCO is commonly found in the food and beverage industry, as well as at home. Therefore, the main source for preparing food is cooking oil. Restaurants and kitchens will produce a lot of waste from cooking oil. However, improper disposal of waste from UCOs may have negative consequences such as clogged drains, foul odour production, and pollution. As a result, the project will create a filter box design to re-filter the UCO so that it can have a proper disposal method. This methodological study is based on the Quality Function Deployment (QFD) method, which includes customer surveys, Voice of Customers (VoC), and questionnaires to assess user needs to build a House of Quality (HoQ). The design process is then continued by developing design requirements. Next is the generation of a design containing a morphological chart. Finally, make a design selection using computer-aided design software that produces a visual prototype. The findings show that black boxes for used cooking oil refining realise customer needs.
format Thesis
author Abdul Kadir, Hakim Naqiuddin
author_facet Abdul Kadir, Hakim Naqiuddin
author_sort Abdul Kadir, Hakim Naqiuddin
title Design and analysis a black box for used cooking oil filtration
title_short Design and analysis a black box for used cooking oil filtration
title_full Design and analysis a black box for used cooking oil filtration
title_fullStr Design and analysis a black box for used cooking oil filtration
title_full_unstemmed Design and analysis a black box for used cooking oil filtration
title_sort design and analysis a black box for used cooking oil filtration
publishDate 2021
url http://eprints.utem.edu.my/id/eprint/26104/1/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf
http://eprints.utem.edu.my/id/eprint/26104/2/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf
http://eprints.utem.edu.my/id/eprint/26104/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121075
_version_ 1755876401716658176
score 13.211869

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