Adoption factors of P3 sweetener towards achieving consumer satisfaction
Recent innovations in nanotechnology have transformed the scientific and industrial fields including the food industry and it took a number of forms. These include applications of nanotechnology in food processing, food safety, food packaging, food materials, and in the foods itself. Nanotechnology...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://eprints.utem.edu.my/id/eprint/26082/1/Adoption%20factors%20of%20P3%20sweetener%20towards%20achieving%20consumer%20satisfaction.pdf http://eprints.utem.edu.my/id/eprint/26082/2/Adoption%20factors%20of%20P3%20sweetener%20towards%20achieving%20consumer%20satisfaction.pdf http://eprints.utem.edu.my/id/eprint/26082/ https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121294 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://eprints.utem.edu.my/id/eprint/26082/1/Adoption%20factors%20of%20P3%20sweetener%20towards%20achieving%20consumer%20satisfaction.pdfhttp://eprints.utem.edu.my/id/eprint/26082/2/Adoption%20factors%20of%20P3%20sweetener%20towards%20achieving%20consumer%20satisfaction.pdf
http://eprints.utem.edu.my/id/eprint/26082/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121294