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Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah)

Home-Based Business (HBB) is one of the entrepreneur groups that play an important role in the production of food & beverage products. Halal certification is very important to penetrate the wider market. However, most of the HBB entrepreneurs operated their businesses with...

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Main Author: Arif, Sazelin
Format: Article
Language:English
Published: Akademi Fiqh Islami Malaysia (AFHAM) 2021
Online Access:http://eprints.utem.edu.my/id/eprint/25502/2/JOURNAL%20OF%20FIQHIYYAT.PDF
http://eprints.utem.edu.my/id/eprint/25502/
https://www.fiqhiyyat.com/index.php/fiqhiyyat/article/view/9/9
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spelling my.utem.eprints.255022022-02-28T10:41:50Z http://eprints.utem.edu.my/id/eprint/25502/ Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah) Arif, Sazelin Home-Based Business (HBB) is one of the entrepreneur groups that play an important role in the production of food & beverage products. Halal certification is very important to penetrate the wider market. However, most of the HBB entrepreneurs operated their businesses without halal certificates and halal logos. Therefore, this article aimed to identify the obstacles that make it difficult for HBB food & beverage entrepreneurs to apply for Malaysian Halal Certification (PHM) and to examine the feasibility of establishing PHM for this group of entrepreneurs' schemes. This study used a qualitative research design where interviews were conducted with 10 HBB entrepreneurs who run food & beverage in the region of Central Melaka District and one (1) halal officer from the Melaka Islamic Religious Department (JAIM) to represent the halal certification authority body. The results found that five (5)obstacles made it difficult for HBB entrepreneurs to obtain PHM namely; capital problems, misunderstanding, stringent procedures, lack of support and guidance as well as misconceptions about obtaining halal certification. The findings also showed that it is difficult to initiate a PHM scheme specifically for food & beverage HBB entrepreneurs. As an alternative, there are four (4)suggestions to facilitate them in obtaining the halal certification. This study is significant because it recommends the mechanism to make it more accessible for the HBB entrepreneurs to apply for halal certification without losing the credibility of the Malaysian halal logo and halal certificate Akademi Fiqh Islami Malaysia (AFHAM) 2021-07 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/25502/2/JOURNAL%20OF%20FIQHIYYAT.PDF Arif, Sazelin (2021) Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah). Journal Of Fiqhiyyat, 1 (1). pp. 82-96. ISSN 2805-4679 https://www.fiqhiyyat.com/index.php/fiqhiyyat/article/view/9/9
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
description Home-Based Business (HBB) is one of the entrepreneur groups that play an important role in the production of food & beverage products. Halal certification is very important to penetrate the wider market. However, most of the HBB entrepreneurs operated their businesses without halal certificates and halal logos. Therefore, this article aimed to identify the obstacles that make it difficult for HBB food & beverage entrepreneurs to apply for Malaysian Halal Certification (PHM) and to examine the feasibility of establishing PHM for this group of entrepreneurs' schemes. This study used a qualitative research design where interviews were conducted with 10 HBB entrepreneurs who run food & beverage in the region of Central Melaka District and one (1) halal officer from the Melaka Islamic Religious Department (JAIM) to represent the halal certification authority body. The results found that five (5)obstacles made it difficult for HBB entrepreneurs to obtain PHM namely; capital problems, misunderstanding, stringent procedures, lack of support and guidance as well as misconceptions about obtaining halal certification. The findings also showed that it is difficult to initiate a PHM scheme specifically for food & beverage HBB entrepreneurs. As an alternative, there are four (4)suggestions to facilitate them in obtaining the halal certification. This study is significant because it recommends the mechanism to make it more accessible for the HBB entrepreneurs to apply for halal certification without losing the credibility of the Malaysian halal logo and halal certificate
format Article
author Arif, Sazelin
spellingShingle Arif, Sazelin
Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah)
author_facet Arif, Sazelin
author_sort Arif, Sazelin
title Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah)
title_short Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah)
title_full Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah)
title_fullStr Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah)
title_full_unstemmed Feasibility Of Establishing Malaysian Halal Certification For Home-Based Business (HBB) Food & Beverage Scheme (Kebolehlaksanaan Mewujudkan Pensijilan Halal Malaysia Bagi Skim Perniagaan Produk Makanan & Minuman Berpusat Di Rumah)
title_sort feasibility of establishing malaysian halal certification for home-based business (hbb) food & beverage scheme (kebolehlaksanaan mewujudkan pensijilan halal malaysia bagi skim perniagaan produk makanan & minuman berpusat di rumah)
publisher Akademi Fiqh Islami Malaysia (AFHAM)
publishDate 2021
url http://eprints.utem.edu.my/id/eprint/25502/2/JOURNAL%20OF%20FIQHIYYAT.PDF
http://eprints.utem.edu.my/id/eprint/25502/
https://www.fiqhiyyat.com/index.php/fiqhiyyat/article/view/9/9
_version_ 1725976113874731008
score 13.211869

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