Application Of Shannon’s Entropy-Analytic Hierarchy Process (AHP) For The Selection Of The Most Suitable Starch As Matrix In Green Biocomposites For Takeout Food Packaging Design
Starch is a natural polymer and eligible for short-term, single-use food packaging applications. Nevertheless, different starches have different features and properties determined by their botanical plant origins. This paper presents an approach that combines Shannon’s entropy and the Analytic Hiera...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
NC State University
2020
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| Online Access: | http://eprints.utem.edu.my/id/eprint/25082/2/16657-63523-1-PB.PDF http://eprints.utem.edu.my/id/eprint/25082/ https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_15_2_4065_Salwa_Shannon_Entropy_Hierarchy/7659 |
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