Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre
Temperature and alkalinity are the critical factors that contribute to the successful of soda pulping. These factors influence the length size and interfibre bonding of the fibre. In this paper, durian (Durio zibethinus Murray) shell composite sheet were prepared by conducting chemical pulping throu...
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Penerbit Universiti Teknikal Malaysia Melaka
2018
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my.utem.eprints.248292023-07-04T14:42:40Z http://eprints.utem.edu.my/id/eprint/24829/ Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre Munawar, Rose Farahiyan Arif, Afrana Baiti Mohamad, Noraiham Dimin @ Mohd Amin, Mohd Fairuz Mohd Suan, Mohd Shahadan Othman, Intan Sharhida Hasib, Hazman Abu, Maisarah Radiman, Shahidan Mohd Hassan, Nurul Husna Temperature and alkalinity are the critical factors that contribute to the successful of soda pulping. These factors influence the length size and interfibre bonding of the fibre. In this paper, durian (Durio zibethinus Murray) shell composite sheet were prepared by conducting chemical pulping through soda method to study the effect of different pulping temperature and % of NaOH on the mechanical and morphological characteristics of durian shell composite sheet. Six sets of composite sheet were produced from six sets of pulping. The pulping processes were conducted at 140, 160 and 170°C with 17, 19 and 21% of active alkali. The mechanical properties of the durian shell composite sheet were analyzed through few standard TAPPI analyses which are tensile, tear, burst, folding endurance and paper bulk thickness. The results show that the highest reading of paper bulk thickness, tensile, tear and burst index, and also folding endurance were achieved at the pulping condition of 170°C with 21% of NaOH with the value of 1.3366 g/cm3, 54.151 NM/g, 6.648 m.Nm2/g, 2.517 k.Pam2/g and 170 no. of fold, respectively. Scanning electron microscopic analysis showed that morphological changes took place depending on the size and arrangement of the fibres in the composites sheet. Penerbit Universiti Teknikal Malaysia Melaka 2018 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/24829/2/JAMT%20ROSE.PDF Munawar, Rose Farahiyan and Arif, Afrana Baiti and Mohamad, Noraiham and Dimin @ Mohd Amin, Mohd Fairuz and Mohd Suan, Mohd Shahadan and Othman, Intan Sharhida and Hasib, Hazman and Abu, Maisarah and Radiman, Shahidan and Mohd Hassan, Nurul Husna (2018) Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre. Journal of Advanced Manufacturing Technology, 12 (1(3)). pp. 23-34. ISSN 1985-3157 https://jamt.utem.edu.my/jamt/article/view/4862/3569 |
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Temperature and alkalinity are the critical factors that contribute to the successful of soda pulping. These factors influence the length size and interfibre bonding of the fibre. In this paper, durian (Durio zibethinus Murray) shell composite sheet were prepared by conducting chemical pulping through soda method to study the effect of different pulping temperature and % of NaOH on the mechanical and morphological characteristics of durian shell composite sheet. Six sets of composite sheet were produced from six sets of pulping. The pulping processes were conducted at 140, 160 and 170°C with 17, 19 and 21% of active alkali. The mechanical properties of the durian shell composite sheet were analyzed through few standard TAPPI analyses which are tensile, tear, burst, folding endurance and paper bulk thickness. The results show that the highest reading of paper bulk thickness, tensile, tear and burst index, and also folding endurance were achieved at the pulping condition of 170°C with 21% of NaOH with the value of 1.3366 g/cm3, 54.151 NM/g, 6.648 m.Nm2/g, 2.517 k.Pam2/g and 170 no. of fold, respectively. Scanning electron microscopic analysis showed that morphological changes took place depending on the size and arrangement of the fibres in the composites sheet. |
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Article |
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Munawar, Rose Farahiyan Arif, Afrana Baiti Mohamad, Noraiham Dimin @ Mohd Amin, Mohd Fairuz Mohd Suan, Mohd Shahadan Othman, Intan Sharhida Hasib, Hazman Abu, Maisarah Radiman, Shahidan Mohd Hassan, Nurul Husna |
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Munawar, Rose Farahiyan Arif, Afrana Baiti Mohamad, Noraiham Dimin @ Mohd Amin, Mohd Fairuz Mohd Suan, Mohd Shahadan Othman, Intan Sharhida Hasib, Hazman Abu, Maisarah Radiman, Shahidan Mohd Hassan, Nurul Husna Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre |
author_facet |
Munawar, Rose Farahiyan Arif, Afrana Baiti Mohamad, Noraiham Dimin @ Mohd Amin, Mohd Fairuz Mohd Suan, Mohd Shahadan Othman, Intan Sharhida Hasib, Hazman Abu, Maisarah Radiman, Shahidan Mohd Hassan, Nurul Husna |
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Munawar, Rose Farahiyan |
title |
Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre |
title_short |
Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre |
title_full |
Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre |
title_fullStr |
Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre |
title_full_unstemmed |
Effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre |
title_sort |
effect of different cooking temperature and alkalinity on mechanical and morphological properties of composite sheet from durian shell waste fibre |
publisher |
Penerbit Universiti Teknikal Malaysia Melaka |
publishDate |
2018 |
url |
http://eprints.utem.edu.my/id/eprint/24829/2/JAMT%20ROSE.PDF http://eprints.utem.edu.my/id/eprint/24829/ https://jamt.utem.edu.my/jamt/article/view/4862/3569 |
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1770555169880145920 |
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13.211869 |